Dinner Menu

Beginning Bites

Assorted Nuts & Olives

4

Wild Mushroom & Goat Cheese Bruschetta

11

Brie Toast with Chardonnay Soaked Raisins

9

House-Made Olive Tapenade with Crostini

7

Jalapeño Tuna Tartare

11

served with avocado puree & cilantro yuzu oil, wonton chips

Sundried Tomato Tapenade Crostini

9

with goat cheese and basil oil

Cherry Heirloom & Roma Tomato & Basil Bruschetta

10

parmesan crostini

Pork Belly Skewers

9

with Sweet and Spicy Soy

Prosciutto-wrapped Shrimp

11

roasted garlic aioli

Deviled Eggs

8

truffle-chive, bacon-onion, bleu cheese, black forest ham with cheddar

Parma Prosciutto with Medjool Dates, Figs & Fresh Melon

12

POPcorn Chicken

8

corn chip & Panko crust, K.M.T. Sauce

Moules Biere

14 app entree 18

Mussels marinated & steamed in Stout Beer

3′taly

14

A mini trio of our nuts & olives, olive tapenade, & Cherry Heirloom & Roma Tomato Basil Bruschetta

Chef’s Monthly Special

“Wild Boar Meatloaf”

18

Wild Boar Meatloaf, with Smoked Tomato Glaze, Roasted Garlic Creamy Polenta, Asparagus and Baby Carrots

*Specials served with your choice of mixed greens, soup, fresh fruit or pomme frites for an additional $3

Cheese, Charcuterie and Caviar

Cheese Plate

18

three cheeses, seasonal accoutrements, house-made bread

Charcuterie

14

Prosciutto di Parma, Genoa Salami, Saucisson Sec, Merguez Sausage, mustard, cornichon

Cheese and Charcuterie Plate

For two

24

For four

29

seasonal accoutrements, house-made bread

Weekly Caviar Selection

20

1⁄2 oz., chopped onion, lemon wedges, hard boiled eggs, blinis

Soups and Salads

Soup du Jour- Lobster Bisque, avocado Crème, Chili croutons

Cup

5

Bowl

7

Market Salad

12

Mixed Greens, Cilantro Citrus Dressing, Grapefruit Segments, Shrimp Toast croutons, Avocado, red onion, feta cheese & Cucumber, Add Shrimp 5

Winter Beat Salad

13

Winter Beet Salad, Champagne vinaigrette, feta cheese, cherry tomato, candied walnuts, crisp fennel

Blackened Salmon Salad

16

mixed greens, dill dressing, avocado, cucumber, radish & cherry heirlooms

Chef’s Specials

Filet Mignon

29

7oz Filet seared, Foie Gras Butter Shmear, port wine reduction, caramelized onion Mash potato, haricot verts, cherry tomato

“Champagne Chicken”

21

Champagne marinated Chicken, Foie Gras Mash Potato, Sauté Spinach, exotic mushroom, cherry Heirloom tomato, Champagne Butter Sauce

Drunken Salmon

19

Miso/sake marinated salmon, served with cucumber kim chee, wasabi, and potato egg roll.

Truffle Mac n’ Cheese

white cheddar sauce, Panko bread crumbs, crispy oyster mushrooms

app 15 entree 18

Add Bacon, Ham, or Chicken 2 Add Bacon, Ham, and Chicken 5

Trio of Sliders

16

1. Chorizo, Provolone, Guacamole
2. Bacon, Gorgonzola Mayo, Port Redux
3. Cubano- Black Forrest Ham, Cheddar, Atomic Pickles, Mustard

*Specials served with your choice of mixed greens, soup, fresh fruit or pomme frites for an additional $3

Pizza Delights

Flatbread Pizza Special

13

Chicken Alfredo Pizza, with Peas, Mushrooms & Tomato

Margarita Flatbread Pizza

13

cherry heirloom tomatoes, basil, parmesan, marinara. Add Sausage 2.

*Pizzas served with your choice of mixed greens, soup, fresh fruit or pomme frites for an additional $2

A Little Something on the Side

House-made Pomme Frites

5

Add bleu cheese

2

Add truffle salt & parmesan cheese

2

Add roasted garlic aioli

2

Fresh Seasonal Fruit

4

House-made Bread

3

The Champagne Diet TM

19

Appetizer:Tomato Bruschetta Toast (90 cal) or Mushroom Bruschetta (170 cal)

Entree: Champagne Chicken, sauté spinach, mushroom, cherry heirloom tomato. (no potato, no sauce) (470 cal) or,
6oz.Salmon a la cart (400 cal), with fruit (100 cal) or side salad (65 cal) or,
Flatbread pizza: Goat cheese crumbles, mushroom, peppers.(415 cal)

Dessert: One ¾ Scoop chocolate sorbet (85 cal) or Chocolate Strawberry 72 cal

Prix Fixe Menu

Pick Any One
Appetizer or Soup/Salad, Chef Special or Pizza Delight, and Dessert.

39

Not including tax and gratuity. One prix fixe per person and cannot be shared.Cannot be used with any other promotions or group on. Add 8 for filet