Savory Platters: Stationary/Tray Pass
Choose 3: $15 per person, Choose 5: $25 per person, Choose 7: $30 per person
Bites of Goat Cheese and Wild Mushroom Bruschetta
Bites of Chardonnay Soaked Raisins and Brie Cheese Toast
Deviled Eggs
Choose from: Chive Truffle, Bacon Onion, Blue Cheese or a mix
Prosciutto-Wrapped Melon
Mini Blinis with Smoked Salmon and Crème Fraiche
Jalapeno Tuna Tartar on a Won Tong Chip
Oyster Shooters
Variety of Tea Sandwiches
House-made Pomme Frites-Choice Bleu Cheese, Truffle Salt & Parmesan Cheese, or Roasted Garlic & Parmesan Cheese
Pork Belly Skewers
Seared Tenderloin Crostini with Bleu Cheese and Caramelized Onions
Truffle Mac n’ Cheese
White cheddar sauce, Panko Bread Crumbs, Crispy Oyster Mushrooms
Tapenade Crostini
Olive, Mushroom, or Sun-Dried Tomato
Mini Flatbread Pizza
Toppings of Choice or du jour
Trio of Sliders
BBQ bacon, cheddar, & fried onions; two patties, frisee, Muenster cheese, Pickles, Onions, & Special Sauce; Chimichurri & Provolone
Dessert Platters Tray Pass
Choose 3: $15 per person, Choose 5: $20 per person, Choose 7: $25 per person
Chocolate covered strawberries
Churros with chocolate dipping sauce
Mini Lemon tarts with Chantilly cream & berries
Mini crème brûlée with Chantilly cream & berries
Mini Pavlova with Chantilly & fresh berries
Lavender Strawberries with crème fraîche
Assortment of Cookies
chocolate chip, oatmeal, peanut butter
Strawberry Cheesecake Ice Cream Sandwiches
Cupcake Tower
$5 per person
Choose from
Chocolate, Lemon, Red Velvet, Peanut Butter Banana, Vanilla
Icing Flavors
Chocolate, Vanilla, Lemon Cream Cheese, Chantilly Cream
Other Fees
Corkage Fee
$20 sparkling, $10 still (limit 2 bottles per party)
Cakeage Fee
$5 per person/slice
Restaurant rental fee
250/hr +$25 per person minimum, Friday/Saturday Night $5000 minimum. All prices exclude tax and 18% gratuity
All orders must be finalized one week before the event, and a 50% deposit is required to secure the reservation upon contract approval.